The pumpkin madness continues! Yesterday I also whipped up a double batch of Chelsea's awesome pumpkin chocolate-chip cookies. Here is her super-awesome recipe:
Preheat oven to 375 degrees.
In a small bowl, mix together:
1 c. sugar
1 c. pumpkin
1/2 c. oil
1 egg
In a large bowl, sift together:
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
Add wet ingredients to dry ingredients and mix gently.
Dissolve together and add to rest of ingredients:
1 tsp. baking soda
1 tsp. milk
1 tsp. vanilla
Fold in:
1 c. chocolate chips
1/2 c. nuts
Stir until combined - do not overmix.
Drop rounded tablespoons onto lightly greased cookie sheet. Bake approximately 10 to 12 minutes. NOTE: Careful not to overcook. Cookies will be soft and moist.
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